The Best Vanilla Butter Cream Icing
Excellent recipe to use for decorating cupcakes. I have made many variations but I like these jaffa cupcakes the Best!
The Best Vanilla Butter Cream Icing
Excellent recipe to use for decorating cupcakes. I have made many variations but I like these jaffa cupcakes the Best!
Cooking Instructions
- 1
Melt the butter in a heatproof bowl but don't let it over heat and boil.
- 2
Beat the butter with an electric beater until aerated and light.
- 3
Sift the icing sugar into the butter and add the milk and vanilla.
- 4
Beat with the electric beater until the mixture is stiff and fluffy.
- 5
I like to put my icing in the fridge to rest for 10 - 15 minutes before piping, sometimes the butter can make the mixture runny if it's too hot.
- 6
Spoon into piping bag and ice your delicious Cupcakes! Decorate with sprinkles or chocolate melted into shapes for wow factor. Yum!
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