Puppy chow

I love recipes with a story... ages ago when I worked at a family pasta factory, a woman I worked with had came in with some puppy chow to snack on and sharing with other people and I got my hands on the recipe however this is not the recipe I’ve done lost that one ( 6 yrs ago) lol anyways my husband came home from work with muddy buddies chex said some guy from work gave it to him for his birthday bc i said why did u buy this i know how to make this lol 😂 so today i made him this , and gave him a bag to take to work to give to his work friend along with the recipe bc iam sure gas station chex muddy buddies are at a guess 6.00 when you can make it for less and get more. ( my kids got bags too ) i had forgot all about puppy chow until my husband came home with it , i used to make it around Christmas time, but its good all the time, going to start making it again forgot how easy and cheap it was.

It's approaching midnight, I needed something sweet to nibble on but apart from half a box of frosted flakes and some sweet sandwich fillers there was nothing to eat without cooking. Then I remembered puppy chow! This recipe is just a quick and easy 5 minute version and it fulfilled the requirement.

quick, easy, yummy!

When making holiday chex mix why not make a fun little batch of puppy chow.

I haven't met a child yet that doesn't LOVE this snack! It's easy as pie, requires little time and ingredients, and is cheap to make. Wins for Everyone. #onerecipeonetree #puppychow #snacks #kids

My brother and I are not big chocolate fans, so I changed the recipe a smidge.

Love of Reese's and puppy chow inspired this flavor combo.

Not the healthiest but..I don't wanna go out eating a rice cake :cookie

VALENTINE'S DAY FUN!❤💋❤💋Something the whole family can enjoy!

Another take on Muddy Buddies... You can substitute strawberry cake mix in place of 1 cup of the powdered sugar for a different flavor profile!!

Kim Lochridge

This recipe has been around generations in my family and is a must have on black eye peas

It's one of my absolute favorites! My grandmother's recipe was a permanent side dish. You go to grandma's house and you eat chow chow with EVERYTHING! If canned, chow chow can have a shelf life of up to two years. It has to go through a fermentation process before canning, which gives it, it's unique flavor. It's a cross between spicy salsa, coleslaw, and pickles! Be sure to follow and like for more future recipes from Donk.

Got the recipe from Chex but I made a few changes to it... I used marshmallows instead and it’s perfect 👌 my kids are loving this. Think we found a new favorite to go along with buddy the elf movie night. If there’s any leftovers be sure to store in a ziplock or a air tight container.https://youtu.be/Nkn6CEoCnSA

This is my twist on a pretzel dog but with a buttery tang. Serve with your favorite dipping sauce. :)

These are a conglomuration of recipes for dog biscuits that our three really seem to like!

These biscuits are made from the spent grain from making a batch of home brewed beer. My dog loves them.

#pavMy recipe is inspired by Mumbai's popular 'Keema aloo pav' and 'Bunny chow', ...Famous street food of Durban, South Africa, where a flavourful lamb is served inside the bun/loaf halves.Boneless lamb meat is marinated overnight and then cooked on slow flame,using its own stock.I have added some fried potato cubes too as Mumbai's famous Keema aloo pav from an Irani restaurant was something I have been craving for! They too serve it inside the bread/bun.

I have been making this for years. But I used to buy the chow Mein packet mix. I thought 'how hard could it be to make it myself?'. The answer is 'really easy!'. It's basically oyster & soy sauce, ground cumin & coriander, throw in some chicken and veggies of your choice and some noodles. That's about it! So nice and a good way to get rid of those veggies that need to be used. Ground beef instead of chicken pieces works well too. Enjoy! 😀

Yummy smelling and looking.My dogs loved them.Easy to make.Lovely crisp outside.They harden as they cool. :chef :O'

I only buy delivery pizzas on special occasions since they are expensive.I usually make homemade for lunch.The thick outer rim makes the crust even more crispy.Brushing with olive oil makes the crust crispy, so use a generous amount. Recipe by Ponpondama

What's better than a fancy sandwich on a stick?!