Chow Chow

ahayden9
ahayden9 @cook_3034878

This recipe has been around generations in my family and is a must have on black eye peas

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Ingredients

  1. 1 headCabbage
  2. 1 largeYellow onion
  3. 2Cucumbers
  4. 6 mediumGreen tomatoes
  5. 3 pintsApple cider vinegar
  6. 2 1/2 cupWhite sugar

Cooking Instructions

  1. 1

    Chop up all vegetables (doesn't have to be very finely chopped but just a tad bit bigger)

  2. 2

    Put veggies in large pot and add vinegar and sugar

  3. 3

    Turn on heat and bring to boil, cook on medium for 20 minutes (start time when it starts to boil)

  4. 4

    Jars should be in a water bath that is hot along with lids, take jars out each at a time and fill to first ring

  5. 5

    Wipe off rim of jar and place hot lid and ring on top and screw tight and place on dry towel on counter

  6. 6

    Wait until all lids have sealed and made a pop sound then store, if jar did not seal it has to be refrigerated

  7. 7

    Makes around 10 pint sized jars

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ahayden9
ahayden9 @cook_3034878
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