Chewy Pizza
I only buy delivery pizzas on special occasions since they are expensive.
I usually make homemade for lunch.
The thick outer rim makes the crust even more crispy.
Brushing with olive oil makes the crust crispy, so use a generous amount. Recipe by Ponpondama
Chewy Pizza
I only buy delivery pizzas on special occasions since they are expensive.
I usually make homemade for lunch.
The thick outer rim makes the crust even more crispy.
Brushing with olive oil makes the crust crispy, so use a generous amount. Recipe by Ponpondama
Cooking Instructions
- 1
Put all the ingredients except for the olive oil in a bread maker or a food processor to make the dough. It's easy to weigh the ingredients directly on a scale!
- 2
Allow the dough to rise (1st rising) until doubled in size. Refer to Step 9 for the rising method.
- 3
Divide in half, and roll out into circles on parchment paper. Preheat the oven for 200℃.
- 4
Poke several holes with a fork so that the dough won't plump up while baking.
- 5
Top with your favourite toppings, and brush with the olive oil on the outer rim of the dough.
- 6
Bake in the oven for 20 minutes at 200℃, and done.
- 7
Mixed pizza: Onion, green pepper, corn, bacon, and pizza sauce. Refer tofor the pizza sauce.
https://cookpad.wasmer.app/us/recipes/149770-easy-pizza-sauce
- 8
Sicilian-style pizza: Grilled eggplant, meat sauce. Refer tofor the meat sauce.
https://cookpad.wasmer.app/us/recipes/154002-easy-meat-sauce
- 9
Rising method #1: When it's sunny outside, sit the bowl near the window. It will take longer, but the dough becomes fluffy.
- 10
Rising method #2: Allow the dough to rise in the steam. It will also result in a fluffy dough. Refer tofor details.
https://cookpad.wasmer.app/us/recipes/149769-how-to-proof-bread-dough-rise
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