Blackeyed Peas with Jalapeños

4 cooks are planning to make this
1953kenny
1953kenny @kennyp
Texas, United States

I’ve made blackeyed peas for years (also purple bull peas) but this recipe seems to be the crowd favorite. It offers a great tasting pea dish with a little spice to kick it up. It’s not really too spicy or hot for the majority of people. Enjoy!

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Ingredients

1 hour 30 minutes
16 servings
  1. 6 slicesRaw Bacon
  2. 8 cupsChicken Broth
  3. 4 (16 oz)bags Frozen Blackeyed Peas
  4. 4 tbspwhite sugar
  5. 1 tspBaking Soda
  6. 1 tbspGround Cayenne Pepper
  7. Salt and Pepper to taste
  8. 12 ozjar Pickled Sliced Jalapeño Peppers

Cooking Instructions

1 hour 30 minutes
  1. 1

    Cut up bacon into small bites and cook in large stock pot. Render down all the fat over medium heat

  2. 2

    Add the chicken broth, peas, sugar, baking soda, cayenne pepper, salt and black pepper into the pot. Simmer for 30 minutes or so until peas are tender.

  3. 3

    Add in the sliced jalapeños into the pot. If you prefer less spicy you can leave them out. Continue to simmer for about another hour.

  4. 4

    Remove from stove. Take photo and enjoy.

  5. 5

    Tip: when I don’t have chicken stock I will boil a chicken quarter or two along with salt, pepper, and a few bouillon cubes.

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1953kenny
1953kenny @kennyp
on
Texas, United States

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