Crunchy chinchin

ChinnysCakz and Confectioneries
ChinnysCakz and Confectioneries @Chinnyscakz

I made this for Christmas and it was a fast sale. This recipe gives 1/2 of this bucket, if you want to make one full bucket you will have to double the recipe

Read more
Edit recipe
See report
Share

Ingredients

1 hour
10 servings
  1. 8 cupsflour
  2. 1 cupsugar
  3. 1 cuppowdered milk
  4. 2 teaspoonnutmeg
  5. 1/2 teaspoonsalt
  6. 1 table spoonpowdered milk flavor
  7. 200 gbutter
  8. 2eggs
  9. 1and half cup of water
  10. Vegetable oil for frying

Cooking Instructions

1 hour
  1. 1

    Sieve flour, add sugar, salt, nutmeg, flavor, milk,

  2. 2

    Add butter and egg. mix till you have a crumby like mixture

  3. 3

    Add water to for a dough.
    Leave the dough to rest for 10min the spread out with a rolling pin and cut to your desired shape and sizes.

  4. 4

    Heat up vegetable oil and fry

Reactions

Edit recipe
See report
Share

Comments (4)

Ayshat Adamawa(U. Maduwa)
Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65
@Chinnyscakz this recipe is a most try. Thank you so much for sharing. Will surely give it a try

Written by

ChinnysCakz and Confectioneries
on
I'm a passionate baker and a food lover
Read more

Similar Recipes

More Recommended Recipes