A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world! It is traditionally served during Ramadan.

Soup night with nbmcnabb! Goes great with a baguette with garlic butter on the side.

When I make meatballs I usually make big batches and freeze, any I don't use. So I try to keep them on hand. If you don't have any or just have store bought that's fine. The same with the mushroom broth store bought will due just fine also. The star of this soup is fiber. This for those who need some tasty fiber in there diet.Pirates in days of old would spend their gold dablooms, and when something cost less they cut the coins into eighths. Thus the term pieces of eight. So when you love to eat protein it's like a treasure to come across pieces of eights.

This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup.It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge.

I had roasted red pepper soup in a sourdough bread bowl at a bakery and I wondered how I could cook it myself. It is the best soup for cold winter days. I served with yoghurt in the picture, but I also like to have it with gorgonzola.

This soup warms you up quickly, and with the cold we've had in recent weeks, it's just what you crave.

It's been raining, it's cold, nothing like a delicious hot soup on days like this.

I thought sesame oil might remove the fishy smell, so I added it to the tsumire. Since I used sesame oil, I flavoured it to taste like kenchin-style soup.Please add your favourite vegetables. A sprinkle of green onions will make the soup even more delicious. Recipe by Raby

Today, my child requested to have noodles or bánh canh. So, I decided to cook!

I made this soup with leftover cod and vegetables. Even though I didn't use any bouillon cubes, the soup was still very flavourful. My daughter loved it and finished it all. I wanted to save this dish as a part of my family's repertoire.This is a simply flavoured soup. Skim off the scum carefully.The black peppercorns enhance the flavour of the soup, so they are essential. (But you can leave them out when you serve this soup to your children.)The saltiness of the cod affects the taste of the soup. Check the seasoning and adjust the salt to your taste. Recipe by Usagi no Cima

I cooked this for the Montessori Kindergarden class of my grandson, made too much soup, the Principal and the Teachers took it home and asked for the recipe. And the kids had seconds. I am invited back.

Last time, Claire made grilled cheese sandwiches and mentioned that they should be enjoyed with warm tomato soup. Today, Claire is sharing the tomato soup recipe as promised. If you want to make it, Claire recommends preparing the tomato soup first, then making the grilled cheese sandwiches. This way, you can dip the crispy, cheesy sandwiches into the warm soup. It's guaranteed to be delightful! 😁