California Farm Beef Stuffed Potato Skins on Latkes

Name: California Farm Beef Stuffed Potato Skins on Latkes
Yield: 2 people
Cuisine: American
Ingredients: 2 large Idaho baking potatoes, 3/4 pound each; 4 Tbs cooked black turtle beans or white lima beans; 4 Tbs shaved beef (optional); 4 Tbs chopped mild white onion; 2 Tbs unsalted butter; 1 clove garlic, minced; 2 Tsp white ground pepper; 1 Tsp flaked sea salt; 1 cup grated aged tillamook white cheddar; 2 Tbs corn; 2 Tbs ripe avocado pieces; 2 Tbs chopped shiitake mushrooms; 2 Tbs chopped green pepper; 2 Tbs chopped red pepper; 2 Tbs chopped yellow pepper; 2 Tbs chopped Japapeno pepper, deseeded; Topping:; 4 Tbs pico de gallo avocado mayo sauce; 4 Tsp chopped green onion; 4 Tsp chopped tomato

Hobby Horseman @HobbyHorseman

California, United States

Microwave whole Idaho potatoes while you prepare enough stuffing in a cast iron skillet for four potato halves and four extra potato pancakes, called Latkes: thinly sliced beef, mushrooms, black or white beans, corn, tomatoes, cheese, onion, fresh peppers, green onion, pico de gallo sauce.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

Less than half an hour

2 people

2large Idaho baking potatoes, 3/4 pound each
4 Tbscooked black turtle beans or white lima beans
California Farm Frozen Black Beans
4 Tbsshaved beef (optional)
California Farm Cured Carpaccio Cheese Salad
4 Tbschopped mild white onion
2 Tbsunsalted butter
California Farm Cultured Butter and Buttermilk
1 clovegarlic, minced
2 Tspwhite ground pepper
1 Tspflaked sea salt
1 cupgrated aged tillamook white cheddar
2 Tbscorn
2 Tbsripe avocado pieces
2 Tbschopped shiitake mushrooms
2 Tbschopped green pepper
2 Tbschopped red pepper
2 Tbschopped yellow pepper
2 Tbschopped Japapeno pepper, deseeded
Topping:
4 Tbspico de gallo avocado mayo sauce
California Farm Pico de Gallo Avocado Mayo Sauce
4 Tspchopped green onion
4 Tspchopped tomato
Equipment: cast iron skillet
Cost: potatoes $1, beef $1, vegetables $1, cheese & other $1, per dinner $2

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Steps

Less than half an hour

1

Scrub potatoes and prick skin with fork every half inch, top and bottom. Rub with olive oil and flaked seasalt. Microwave ten minutes or oven bake 70 minutes at 350F. Cut in half, scoop out potato flesh, mash. Set potato skin boats aside. Glaze onions with minced garlic and spices in cast iron skillet. Add scooped out potato flesh and fry till crust develops. Pile half of veggies and grated cheese on top and fry till cheese melts.
2

Place potato boats on top of potato latkes. Fill with chopped ingredients, grated cheese first, beef next, then veggies. Sprinkle grated cheese on top.
3

Put potato boats in skillet in oven under low broiler till cheese has melted, about ten minutes. Turn broiler off, close oven, bake potatoes till grape tomatoes are done, another ten minutes. Serve with sauce and sprinkle with green onion.

Linked Recipes

California Farm Pico de Gallo Avocado Mayo Sauce

California Farm Frozen Black Beans

California Farm Cultured Butter and Buttermilk

California Farm Cured Carpaccio Cheese Salad

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Hobby Horseman @HobbyHorseman

on February 14, 2023 21:48

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.