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Fiber Soup with Meatball pieces of eight
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A picture of Fiber Soup with Meatball pieces of eight.

Fiber Soup with Meatball pieces of eight

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

When I make meatballs I usually make big batches and freeze, any I don't use. So I try to keep them on hand. If you don't have any or just have store bought that's fine. The same with the mushroom broth store bought will due just fine also. The star of this soup is fiber. This for those who need some tasty fiber in there diet.
Pirates in days of old would spend their gold dablooms, and when something cost less they cut the coins into eighths. Thus the term pieces of eight. So when you love to eat protein it's like a treasure to come across pieces of eights.

When I make meatballs I usually make big batches and freeze, any I don't use. So I try to keep them on hand. If you don't have any or just have store bought that's fine. The same with the mushroom broth store bought will due just fine also. The star of this soup is fiber. This for those who need some tasty fiber in there diet.
Pirates in days of old would spend their gold dablooms, and when something cost less they cut the coins into eighths. Thus the term pieces of eight. So when you love to eat protein it's like a treasure to come across pieces of eights.

Read more

Fiber Soup with Meatball pieces of eight

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

When I make meatballs I usually make big batches and freeze, any I don't use. So I try to keep them on hand. If you don't have any or just have store bought that's fine. The same with the mushroom broth store bought will due just fine also. The star of this soup is fiber. This for those who need some tasty fiber in there diet.
Pirates in days of old would spend their gold dablooms, and when something cost less they cut the coins into eighths. Thus the term pieces of eight. So when you love to eat protein it's like a treasure to come across pieces of eights.

When I make meatballs I usually make big batches and freeze, any I don't use. So I try to keep them on hand. If you don't have any or just have store bought that's fine. The same with the mushroom broth store bought will due just fine also. The star of this soup is fiber. This for those who need some tasty fiber in there diet.
Pirates in days of old would spend their gold dablooms, and when something cost less they cut the coins into eighths. Thus the term pieces of eight. So when you love to eat protein it's like a treasure to come across pieces of eights.

Read more
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Ingredients

25-30 minutes
2 servings
  • 1/2 cupsliced white mushrooms
  • 5beef meatballs
  • 1 quartmushroom broth
  • 1green spring onion
  • 1stalk/rib of celery
  • 2 tablespoonsbutter
  • 1/2 cupsweet English peas
  • To tastesalt
  • To tasteground white pepper
  • 2/3 cupcooked rice
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Steps

25-30 minutes
  1. 1

    Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.

    A picture of step 1 of Fiber Soup with Meatball pieces of eight.
    A picture of step 1 of Fiber Soup with Meatball pieces of eight.
    A picture of step 1 of Fiber Soup with Meatball pieces of eight.
  2. 2

    Stir in well.

    A picture of step 2 of Fiber Soup with Meatball pieces of eight.
    A picture of step 2 of Fiber Soup with Meatball pieces of eight.
  3. 3

    Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.

    A picture of step 3 of Fiber Soup with Meatball pieces of eight.
    A picture of step 3 of Fiber Soup with Meatball pieces of eight.
  4. 4

    Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!

    A picture of step 4 of Fiber Soup with Meatball pieces of eight.
    A picture of step 4 of Fiber Soup with Meatball pieces of eight.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on August 22, 2020 16:25
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments

1ltusarm
1ltusarm @cook_7866470
August 26, 2020 01:06
Tecepy for l
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Keywords

Meatball Soup Welsh Onion Mushroom Pea Pepper Rice Beef Celery Butter

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