Stir-Fried Mushrooms and Yam with Butter and Soy Sauce
cookpad.japan @cookpad_jp
I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.
The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin
Stir-Fried Mushrooms and Yam with Butter and Soy Sauce
I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.
The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin
Cooking Instructions
- 1
Thinly slice the king oyster mushrooms, and cut into desired sizes. Shred the maitake mushrooms into desired sizes. Cut the yam into 5mm-1cm half moons.
- 2
Heat a pan over medium heat to melt the butter.
- 3
Over low-medium heat, cook one side of the yam slowly until browned (taking care not to burn them).
- 4
Flip them over...
- 5
...then shift the yam to one side, and add the mushrooms to the other.
- 6
Season the mushrooms with salt and pepper, thoroughly cook evenly, mixing from time to time. Continue cooking the yams as well.
- 7
Once the mushrooms have cooked, add the soy sauce to finish. Turn off the heat, marinate them well and it's done. Garnish with chopped leek to taste.
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