The Bomb Seafood Boil!!!

Name: The Bomb Seafood Boil!!!
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb raw shrimp, heads off and deveined, but keep shells on; 1 lb Crab legs of your choice, I use snow or dungeness; 1 Shellfish such as mussels or clams are optional; 1 Red potatoes, halved...as little or as many as you want; 3 Fresh corn on the cobs, snapped in half; 1 packages of whole mushrooms; 1/2 Onion, thickly sliced; 3 Garlic cloves, coarsely chopped; 3 tbsp Apple cider vinegar, this is important, it helps all the flavors soak in; 1/2 A packet of boil seasoning, can be found near the seafood at most stores; 1 Lemon squeezed in, then drop it in the boil; 1 Add salt, pepper, garlic powder, and hot sauce to taste

Megan @cook_2902624

Seafood makes me happy inside :ohyeaah

Megan @cook_2902624

Seafood makes me happy inside :ohyeaah

Saved

Ingredients

30 mins

6 servings

1 lbraw shrimp, heads off and deveined, but keep shells on
1 lbCrab legs of your choice, I use snow or dungeness
1Shellfish such as mussels or clams are optional
1Red potatoes, halved...as little or as many as you want
3Fresh corn on the cobs, snapped in half
1 packagesof whole mushrooms
1/2Onion, thickly sliced
3Garlic cloves, coarsely chopped
3 tbspApple cider vinegar, this is important, it helps all the flavors soak in
1/2A packet of boil seasoning, can be found near the seafood at most stores
1Lemon squeezed in, then drop it in the boil
1Add salt, pepper, garlic powder, and hot sauce to taste

Saved

Steps

30 mins

1

In a large deep pot, fill a litte over 1/2 way with water and bring to a boil
2

Add vinegar, boil seasoning, all your spices, the onion, garlic and squeezed lemon
3

Once boiling, add mushrooms and potatoes, let boil for 10 minutes
4

Now add the corn, let boil for another 10 minutes
5

Add in crab legs, boil for 5 minutes
6

If adding shellfish, add before the shrimp, once they start opening, add the shrimp then
7

Add shrimp, boil for another 3-5 minutes, stirring some
8

Drain and serve hot, preferably with melted butter and fresh lemon wedges