Stir-Fried Asparagus with Butter Soy Sauce

Name: Stir-Fried Asparagus with Butter Soy Sauce
Yield: 12 servings
Cuisine: American
Ingredients: 12 stalks Asparagus; 10 grams Butter; 1 tbsp Soy sauce; 1 tsp Balsamic vinegar

cookpad.japan @cookpad_jp

I always make asparagus with butter and soy sauce, but wanted to add something a little more... so, I tried adding some Balsamic vinegar.

-The key is the balsamic vinegar.
-Turn the heat off as soon as you have added the soy sauce and Balsamic vinegar. Recipe by Suzupiyo

I always make asparagus with butter and soy sauce, but wanted to add something a little more... so, I tried adding some Balsamic vinegar.

-The key is the balsamic vinegar.
-Turn the heat off as soon as you have added the soy sauce and Balsamic vinegar. Recipe by Suzupiyo

cookpad.japan @cookpad_jp

I always make asparagus with butter and soy sauce, but wanted to add something a little more... so, I tried adding some Balsamic vinegar.

-The key is the balsamic vinegar.
-Turn the heat off as soon as you have added the soy sauce and Balsamic vinegar. Recipe by Suzupiyo

I always make asparagus with butter and soy sauce, but wanted to add something a little more... so, I tried adding some Balsamic vinegar.

-The key is the balsamic vinegar.
-Turn the heat off as soon as you have added the soy sauce and Balsamic vinegar. Recipe by Suzupiyo

Saved

Ingredients

12 servings

12stalks Asparagus
10 gramsButter
1 tbspSoy sauce
1 tspBalsamic vinegar

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Steps

1

Cut the root ends off of the asparagus. Heat the butter in a frying pan and stir-fry the asparagus.
2

Once the asparagus has cooked through, add the soy sauce and Balsamic vinegar. Mix until evenly coated to finish.