Cracker Barrel's Hashbrown Casserole

Angela
Angela @ahub1972
Lone Grove, Oklahoma

My mom made this over the holidays and my picky son absolutely devoured this. The recipe called for hashbrowns and an onion...I ended up using southern style hashbrowns (which is diced opposed to shredded) and green onions with a bit of onion powder. I also used a mix of colby jack cheese with some sharp cheddar. It came out super delicious.

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Ingredients

45-55 min
4-6 servings
  1. 32 ozhashbrowns (defrosted)
  2. 1/2 cupmelted butter
  3. 1 pint (16 oz)sour cream
  4. 1/2onion finely chopped
  5. 1-10.5 cancream of chicken soup
  6. 2 cupsgrated colby cheese
  7. 1/4 tsppepper

Cooking Instructions

45-55 min
  1. 1

    Preheat oven to 350 degrees Farenheit

  2. 2

    Mix all ingredients in a large bowl reserving 1/2 cup of cheese for topping

  3. 3

    Put in greased 9x13 pan topped with reserved cheese.

  4. 4

    Bake 45-55 minutes or until hot and bubbly.

  5. 5

    This is a good casserole to make ahead of time and/or freeze for another time.

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Comments

⚡Welderwoman⚡
⚡Welderwoman⚡ @Welderwoman
Oh you made it taste awesome ❤️😋

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Written by

Angela
Angela @ahub1972
on
Lone Grove, Oklahoma

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