Smoky Hashbrown Casserole

Name: Smoky Hashbrown Casserole
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 to 8 potatoes peeled and shredded. can use frozen if you prefer.; 2 to3 smoked sasage( falls brand is ammmmazing!) sliced; 1 12 or 15 ounce bag of California blend vegetables or choice; 1 can cream of onion soup and 1 cream of broccoli or cream of chicken/ your prefrence; 1 tbsp parsley; 1 tsp garlic powder; 1/2 tsp salt; 1/2 cup colby jack; 1/2 cup pepper jack; 1 cup milk if needed

sassyfrass @1OldHippyRanch

Lots of love in this!<3

sassyfrass @1OldHippyRanch

Lots of love in this!<3

Saved

Ingredients

1 hour 15 mins

6 servings

6to 8 potatoes peeled and shredded. can use frozen if you prefer.
2to3 smoked sasage( falls brand is ammmmazing!) sliced
112 or 15 ounce bag of California blend vegetables or choice
1 cancream of onion soup and 1 cream of broccoli or cream of chicken/ your prefrence
1 tbspparsley
1 tspgarlic powder
1/2 tspsalt
1/2 cupcolby jack
1/2 cuppepper jack
1 cupmilk if needed

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Steps

1 hour 15 mins

1

preheat oven to 350°
2

Mix all ingredients together except cheeses. Add enough milk if needed to have it loose. This will help cook the hash browns. If using frozen then milk shouldn't be necessary.
3

Rinse all starch from potatoes
4

Poor mixed ingredients into casserole dish that is desired. Add cheese on top. Bake covered with foil for 45 minutes then bake uncovered for an additional 30 minutes or until top is a pretty golden brown. If the hash browns are frozen then cook times will be less.
5

Everything on this can be mixed and matched to your preference my baby likes to have everything nice and chunky, lots of vegetables, lots of meat, and lots of flavor. So choose according to your family's preference.