草莓可可雪Q餅 
Cooking Instructions
- 1
Prepare the ingredients by measuring them with a digital scale. Break the graham crackers in half (not too small, to retain texture) and tear the marshmallows in half.
- 2
Add the freeze-dried strawberries, cocoa powder, milk powder, and salt in sequence, then mix well.
- 3
Prepare a non-stick pan, turn to low heat, and add the butter. Once melted, add the marshmallows (if you're worried about sticking, use a double boiler to prevent burning). If you want to keep some texture, don't fully melt the marshmallows.
- 4
Turn off the heat and add the mixed ingredients. Stir everything together with the marshmallows until well combined.
- 5
Prepare a metal tray lined with parchment paper, pour in the nougat mixture, and shape it using a rolling pin and a rice paddle.
- 6
Evenly dust with cocoa powder and milk powder (on both sides), then let it cool.
- 7
Finally, cut into even pieces and package.
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