Magic Cookie Bars
Everything about these cookie bars remind me of Christmas time. From the smell, to the taste! Talk about a heavenly indulgence! I got the recipe from my wonderful mother-in-love. I promise that once you try these, you’ll be hooked! Enjoy!
Magic Cookie Bars
Everything about these cookie bars remind me of Christmas time. From the smell, to the taste! Talk about a heavenly indulgence! I got the recipe from my wonderful mother-in-love. I promise that once you try these, you’ll be hooked! Enjoy!
Cooking Instructions
- 1
Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.
- 2
Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with fork.
- 3
Bake 25 to 30 minutes or until lightly browned.
- 4
Loosen from sides of pan while still warm; cool on wire rack. Cut into bars. If you used foil: after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars
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