Homemade Nougat

This homemade nougat is soft, chewy, and so easy to make—no candy thermometer needed! With crunchy nuts and sweet dried mango, it’s perfect for gifting or snacking. Just pack it in small bags and share the joy. Enjoy!
Homemade Nougat
This homemade nougat is soft, chewy, and so easy to make—no candy thermometer needed! With crunchy nuts and sweet dried mango, it’s perfect for gifting or snacking. Just pack it in small bags and share the joy. Enjoy!
Steps
- 1
Prepare the ingredients. Melt the butter in a pan over low heat.
- 2
Melt the mini marshmallows, stirring until smooth.
- 3
Add the milk powder and mixing well until fully incorporated.
- 4
Stir in the roasted nuts or peanuts and chopped dried mango.
- 5
Add a pinch of salt and mix until well combined.
- 6
Transfer the mixture to a buttered pan or container and spread it evenly. Let it cool completely.
- 7
Cut into bite-sized pieces.
- 8
Wrap them in edible nugget rice paper and place them in small candy bags.
- 9
Place them in small candy bags. Seal them up.
- 10
Enjoy!
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