Crispy palak pakora (crispy spinach fritters)

Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
Hyderabad

Crispy palak patta pakora is a very nice option as a party snacks or evening snacks. You can even use these palak pakora for making palak chaat.
Do try this.. it's a no soda recipe.
#spinach #palak #pakora #par

Crispy palak pakora (crispy spinach fritters)

Pradnya Khadpekar's cooksnap of when they made Crispy palak pakora (crispy spinach fritters).
Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
Hyderabad

Crispy palak patta pakora is a very nice option as a party snacks or evening snacks. You can even use these palak pakora for making palak chaat.
Do try this.. it's a no soda recipe.
#spinach #palak #pakora #par
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Ingredients

15 minutes
2-3 persons
  1. 1 bundlefresh palak leaves
  2. (washed and dried)
  3. For the batter
  4. 1 cupbesan
  5. 1/2 cuprice flour
  6. 1/4th cup cornflour
  7. Salt to taste
  8. 1/4th tsp turmeric powder
  9. 1/2 tspred chilli powder (adjust as per your taste)
  10. 1 dashhing
  11. 1/2 tspcoriander powder
  12. 1/4th tsp garam masala
  13. 1/4th tsp ajwain (crushed)
  14. Dry roasted kasuri methi
  15. 1 Tsphot oil
  16. Water for making batter

Cooking Instructions

15 minutes
  1. 1

    In a mixing bowl put besan, rice flour, cornflour. Put all the mentioned dry masala.
    Mix well.

    A picture of step 1 of Crispy palak pakora (crispy spinach fritters).
    A picture of step 1 of Crispy palak pakora (crispy spinach fritters).
    A picture of step 1 of Crispy palak pakora (crispy spinach fritters).
  2. 2

    Add water gradually. Make a lump free batter. Add hot oil. Whip mix very nicely, you won't need any soda. Keep this batter aside. Now heat oil for frying the pakora.
    As the oil is heated, dip the palak leaves into the batter.

    A picture of step 2 of Crispy palak pakora (crispy spinach fritters).
    A picture of step 2 of Crispy palak pakora (crispy spinach fritters).
    A picture of step 2 of Crispy palak pakora (crispy spinach fritters).
  3. 3

    Fry till crispy and golden brown in medium to high heat. Remove from oil, drain extra oil. Serve hot with imli chutney and cup of hot chai

    A picture of step 3 of Crispy palak pakora (crispy spinach fritters).
    A picture of step 3 of Crispy palak pakora (crispy spinach fritters).
    A picture of step 3 of Crispy palak pakora (crispy spinach fritters).
  4. 4

    Super yummy..

    A picture of step 4 of Crispy palak pakora (crispy spinach fritters).
    A picture of step 4 of Crispy palak pakora (crispy spinach fritters).
    A picture of step 4 of Crispy palak pakora (crispy spinach fritters).
  5. 5

    A picture of step 5 of Crispy palak pakora (crispy spinach fritters).
    A picture of step 5 of Crispy palak pakora (crispy spinach fritters).
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Pradnya Khadpekar's cooksnap of when they made Crispy palak pakora (crispy spinach fritters).

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Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
on
Hyderabad
An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita
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Comments (5)

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