Brown turkey in a skillet with your diced onion, diced bell peppers, and chopped garlic cloves. (Do not fully cook the meat leave some meat pinkish in tone.)

Once you’ve cooked down your meat, onion, peppers, and garlic throw the mixture into your crock pot.

Add canned tomatoes, chicken broth, diced jalapeño, frozen corn, tomato paste, black beans (drained and rinsed), tomato paste, and hot sauce (optional). And mix.

Add 2 TBSP Cumin. 3 TBSP Chili Powder. 1 TBSP Onion Powder. 1 TBSP Garlic Powder. 1 TBSP Chili Lime Seasoning (Optional). And mix.

Cook on high for 3 hours but preferably cook on low for 6 hours.

Top with sour cream and shredded cheddar cheese. (Optional but necessary.)