Light and Refreshing Carrot and Raisin Salad

cookpad.japan @cookpad_jp
My husband has loved this salad for a long time.
This salad is even better with crushed walnuts or other nuts added.
Slice the carrot very thin and long. For 2 servings. Recipe by Derarosa
Cooking Instructions
- 1
Slice the carrot into a long julienne. Sprinkle with a little salt, and let rest for a bit.
- 2
In the meantime, combine the 〇 ingredients. Mix well with the carrot when it has wilted.
- 3
Add the raisins and taste. Add some more salt if it's needed, and you're done.
- 4
You can eat it right way, or after half a day.
- 5
I want to eat the whole carrot so I don't peel it, and I don't squeeze out the moisture at Step 1. If it gets too salty at Step 1, rinse quickly under running water.
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