Shio-Kombu and Green Bell Pepper

Name: Shio-Kombu and Green Bell Pepper
Yield: 1 serving
Cuisine: American
Ingredients: 5 small Green bell peppers; 10 grams Shio-kombu; 1 White sesame seeds; 1 tsp Sesame oil

cookpad.japan @cookpad_jp

I wanted to eat bell peppers in a light and refreshing way.

Chill in the refrigerator and serve. The flavors will meld if you serve it the next day. For 1 serving. Recipe by Tsubasa mama 115

I wanted to eat bell peppers in a light and refreshing way.

Chill in the refrigerator and serve. The flavors will meld if you serve it the next day. For 1 serving. Recipe by Tsubasa mama 115

cookpad.japan @cookpad_jp

I wanted to eat bell peppers in a light and refreshing way.

Chill in the refrigerator and serve. The flavors will meld if you serve it the next day. For 1 serving. Recipe by Tsubasa mama 115

I wanted to eat bell peppers in a light and refreshing way.

Chill in the refrigerator and serve. The flavors will meld if you serve it the next day. For 1 serving. Recipe by Tsubasa mama 115

Saved

Ingredients

1 serving

5 smallGreen bell peppers
10 gramsShio-kombu
1White sesame seeds
1 tspSesame oil

Saved

Steps

1

Bring a pot of water to a boil.
2

Cut the peppers in half, and remove the stem and seeds.
3

Julienne.
4

Blanch the sliced peppers in boiling water briefly, and drain.
5

Drain well, and mix with the shio-konbu and white sesame seeds.
6

Done!

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on August 19, 2013 07:20

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bell pepper sesame

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Shio-Kombu and Green Bell Pepper

Shio-Kombu and Green Bell Pepper

Ingredients

Steps

Cooksnaps

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