Minced Fish

Someone made this for me at a fisherman's hotel and it was delicious! That's how I decided to make it myself.I hate finding bones in my mouth when I eat!! I tend to use meat prepared for sashimi use. However, while I think that anything is fine, there isn't really any trick to this recipe.I have never seen mejina sold in big cities, but if by some chance you do find it, please try making this! It's so delicious! Recipe by Tatakaukokkusan

Yup we Indonesian love spiced fish!

I'm not sure what the English word for this dish is, but in Vietnamese it's "Chả cá chiên nước mắm". Hope you guys enjoy the recipe I put up.Because this dish has fish sauce, it will be relatively salty, with a little bit of chili, to soften the above flavors, eating with cucumber is a very good choice./ Vì món này có nước mắm nên sẽ tương đối mặn, còn có thêm chút ớt, để làm dịu các vị trên, ăn kèm với dưa leo là một lựa chọn rất ổn.Note: Don't let the garlic get too yellow before you put the fish in, it will burn easily like me./Lưu ý: Đừng để tỏi vàng quá rồi mới cho cá vào, sẽ dễ bị cháy như me.

I uploaded this to remind me of the ingredient amounts required to make the most delicious sauce.It's easy, so there's nothing to say really. Recipe by Setsumika

Not requiring a long time to simmer is a great help.This time, I used a mixture of ground beef and pork, but you can use whatever minced meat you like. It's nice with mushrooms, too. In Step 2, if you have time, it's best to brown the onion. If you do so, you don't need to use honey. I didn't have much time, so I used it. For 5-6 servings. Recipe by Shampoo hat

I love ginger miso pork chops and decided to use a similar sauce for steamed fish. Very simple and perfect for a light and healthy meal. Tastes delicious too!

This will truly rock your mouth! :)