Minced Meat Curry

I made this dish because I wanted to use aubergines . With minced meat, you can taste meat in every bite. . I love curry with minced meat and aubergines, so I make this often.I haven't put other vegetables in the ingredients, but use whatever you like, such as carrots and peppers .Adding a little milk makes the curry milder .Adding a little soy sauce makes the curry richer .If you fry the aubergines and make the curry all in the same pan, you will have less washing up . For 2~3 servings. Recipe by classy

I wanted to eat a simple yet delicious keema curry.Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk

This is our family's staple curry dish.It's so delicious that even a restaurant specializing in curry can't beat.Once you taste it, you won't be satisfied with normal curry anymore.I measure water using the can of the canned tomatoes.1 can holds about 400 ml.Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan

I adapted a curry recipe from "vege dining", a website I love.It is free of animal derived ingredients and doesn't use a lot of oil, so it's ideal to feed to small children as well.Add richness using sesame paste. You could probably use peanut butter instead. Adjust the amount of spices to taste. Reduce the curry powder for small children. Try to use preservative and MSG-free ketchup and sauce as much as possible. If you are allergic to wheat, dilute rice flour, kudzu starch, or katakuriko with water and add at the end to thicken the sauce. Recipe by Naokki-

My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy!-Please simmer the chicken until it becomes tender. Please skim off the scum!-I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking.-I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313

This is the best for the cold days, and when you have friends over

Healthy and very tasty curry, with ingredients similar to a thai massaman curry. Also versatile, use any vegetables you like such as broccoli, cauliflower, zucchini, etc.

I just came up with this recipe one day.-Please be careful not to burn the garlic during Step 2.-Adjust the amount of water to your liking during Step 6! (Either add more water or curry roux.)-Use your favourite vegetables. For 2 ~ 3 servings. Recipe by Paripariichigo

When I couldn't bother to cook, I came up with this easy yet tasty curry without using a knife.You may only be able to find a packet of curry roux to make 8~10 servings. In that case, stick to 6 servings list of ingredients for half the packet and the 12 servings list for the whole packet. It doesn't take much time to cook as you use ground meat and canned mixed beans. I make 6 servings worth for two of us, and I use the rest to make doria (rice gratin). It's perfect for doria! Recipe by Kekukeku

I really wanted to make curry that would taste great with naan bread.The spice level is determined in Step 6, so adjust to your taste then!You don't need to cover the pan with a lid. Use medium heat when simmering. Recipe by uzukaji

Note:1. If using #breadmaker, place ingredients for bun dough in the exact order listed in the recipe (C).2. If kneading by hands or using stand mixer, activate yeast first. However, INSTANT dried yeast does not need to be proofed.3. Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#bun #bread #meatbun #breakfast #bao #buns #lunch #brunch #treat #starch #dessert #teatime #pau #mincedbeef #mincedmeat #curry

It's so easy to make...If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko

First, you taste the sweetness, followed by a spicy kick. But even kids could eat it! It became a hot topic on 7/14/2011. The origin of this recipe: It was a spontaneous idea.

This is our family's staple chicken curry. I experimented several times by changing ingredients and secret ingredients, but I arrived at this recipe and this is my favourite. I wanted to write down this recipe so I won't forget.*I always cook this recipe with chicken thighs.*Please adjust the amount of ginger and garlic to your liking.*I add potatoes after the pot starts boiling to prevent them from falling apart. For 4-5 servings. Recipe by annnnn

I wanted to make a side dish rather than a full-on curry.For the sauce I use a Chinese-style sauce or Japanese Worcestershire-style sauce Recipe by Nyantaro

I ate this chicken prepared by a friend from Mozambique. I enjoyed it and wanted to try it myself. It tastes good if you are a fan of African cuisine.

Thank you to the 100 people who tried this recipe!! The chicken broth makes it delicious, and the secret ingredients add depth and flavor. This is our family's go-to curry. The origin of this recipe: This is our family's classic chicken curry. We've tried various ingredients and secret flavors, but this taste is our favorite. I posted it as a memo so I wouldn't forget.

Use shallots instead of regular onions for a sweeter taste. Season to achieve a balance of three flavors: sour, sweet, and salty.

People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.

After many attempts, I've finally come up with this recipe.Everyone loved it!Watch the heat carefully, and make sure not to burn it!!Don't forget to stir!You can omit the curry powder, soy milk and yogurt if some of those aren't available. For 4 servings. Recipe by Chi-no happy

Good comfort meal that can be made in one skillet. Instructions include three meats: shrimp, beef, and chicken. You can easily prepare this dish with fresh veggies or tofu. Feel free to play with it and make it your own!

This is a flavourful, hearty meal that everyone will love.

★ Thanks for 100 reviews ★ This is a ground meat curry with a ketchup and sauce base. It's rich, so it pairs perfectly with crisp lettuce!The origin of this recipeSummer vacation! To fill up my son who just came back from soccer, I made a rice bowl! The idea of putting shredded lettuce on rice comes from taco rice, which a friend from Okinawa taught me. At first, I was surprised by lettuce on rice, but it really works well.

My husband wants to eat dry curry! So, here it is.It's all about stir-fry! And mix! Just be careful not to burn it.Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate

In case it's not obvious from the fact that I've now posted two recipes for it, I love Indian-spiced beef curry. Something about the combination of warm spices, sweet coconut milk, and tender meat really gets my engine revving. This version is much quicker than the previous one (no marinating required). It also has a slightly deeper flavour, thanks to the addition of garam masala and cumin. Differences aside, I love them both and would happily eat either any day.

This beef keema style has no curry flavour. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning.It's great as filling for wraps, as salad topping, or as rice topping.Shorter cooking time if your ground beef is not frozen. :) I cooked mine right off from the freezer hehe.

I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry.Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama

I challenged myself making this at my husband's request.Although I just made it up...it's one of my family's favorites.The richness depends on the water content of vegetables used, so adjust the flavor while taste-testing. For 4~5 servings. Recipe by MyT09

My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie

I really wanted to recreate the dish I eat regularly at an Indian restaurant, so I combined whatever spices I had. The homemade naan recipeis also easy to make, and you can make it at the same time as you make the curry. Bring the fragrant breeze of India to your home!I usually eyeball the spices, anyway so please adjust since everyone has different preferences for spiciness. You could also use mushrooms and eggplants - just use anything in the fridge. The curry tastes good even if you don't have of all the listed spices, but the key is to add the cumin and garam masala. For 4 servings. Recipe by Rizzy