मटर पनीर की सब्जी(matar paneer ki sabji in Hindi) 
Matar Paneer Curry
Matar Paneer is a dish that's made for every occasion. Whether it's a wedding, birthday party, or any celebration big or small, it always finds a place on our menu.
Matar Paneer Curry
Matar Paneer is a dish that's made for every occasion. Whether it's a wedding, birthday party, or any celebration big or small, it always finds a place on our menu.
Cooking Instructions
- 1
First, blend the tomatoes, ginger, and green chili into a paste. Cut the paneer into cubes and fry them until golden brown.
- 2
Heat 5-6 tablespoons oil in a large skillet. Add cumin seeds and let them sizzle. Once they crackle, add asafoetida and bay leaves. Add the tomato paste and sauté for 3-4 minutes. After a few minutes, add turmeric powder, red chili powder, coriander powder, and garam masala powder. Sauté for another 5 minutes.
- 3
After the spices are cooked, add cream, tomato ketchup, and dried fenugreek leaves. Sauté for another 3-4 minutes. Once the masala is well cooked, add the boiled green peas and sauté for 1 minute.
- 4
Add the fried paneer cubes, salt to taste, and water as needed. Cover and cook for 5 minutes.
- 5
Once the curry is cooked, add chopped cilantro. Your Matar Paneer is ready to serve. Enjoy it with rice, naan, poori, roti, or paratha.
Similar Recipes
-
-
-
Matar Paneer Matar Paneer
Matar Paneer is a favorite dish for many, but some people don't enjoy it without onions and garlic. However, during certain occasions, we avoid using onions and garlic. Today was my father-in-law's memorial, so we made Matar Paneer without onions and garlic as an offering. I used frozen peas for this recipe, and everyone loved it.
Translated from Cookpad India -
Matar Paneer Matar Paneer
For this week's theme, I've made Matar Paneer, a favorite dish enjoyed by people of all ages. You can serve it any time of day, from breakfast to dinner.
Translated from Cookpad India -
Matar Paneer Matar Paneer
This is my son's favorite among all the dishes I made for his birthday. He really loves my homemade matar paneer.
Translated from Cookpad India -
Matar Paneer Matar Paneer
I made this Matar Paneer for the Golden Apron Challenge, Week 13, using frozen peas as my main ingredient.
Translated from Cookpad India -
-
-
-
Matar Paneer with Frozen Peas Matar Paneer with Frozen Peas
Translated from Cookpad India -
Restaurant-Style Matar Paneer Restaurant-Style Matar Paneer
Matar Paneer is a very popular Punjabi dish made with green peas, paneer (Indian cottage cheese), onions, tomatoes, and a variety of spices. This famous curry tastes delicious with naan or rumali roti. It's easy to prepare at home and makes a great option for a family dinner.
Translated from Cookpad India -
Corn Palak Paneer Curry Corn Palak Paneer Curry
Today I made a delicious curry with sweet corn, spinach, and paneer. This is a healthy version of palak paneer. I was in a hurry to cook today, and while making the curry, I accidentally added the corn and tomatoes before the onions (I forgot to add the onions at first), but even then, the taste turned out amazing. My husband and son praised it so much without even being asked that it made my day! My dish was even called better than restaurant-style. Has something like this ever happened to you?
Translated from Cookpad India
More Recipes
- Salmon Vegetable Rice Soup
- Cottage Cheese - Oats - Semolina Sandwich 🍞No Bread Sandwich 🍞
- Punjabi Saunf panjiri (Ch-wa-na)
- Soya Chunk Paratha
- Chole sandwich
- Crispy Paneer pops
- Air fryer shish tawook
- Sweet & Sour chicken
- 2 NikNak Bacon double cheeseburger for just £3 😍 just add a side to make a meal!!
- Fruity almond tray bake
