Matar Paneer Curry

Name: Matar Paneer Curry
Total time: 1200 s
Yield: Serves 4-5 servings
Ingredients: 7 oz paneer (about 200 grams); 1 cup frozen green peas (about 150 grams); Puree of 2 large tomatoes blended with green chili and ginger; Salt to taste; 3/4 teaspoon turmeric; 1 teaspoon Kashmiri red chili powder; 1/2 teaspoon garam masala; 1/2 teaspoon sugar; 2 tablespoons ghee

Priti Mehrotra @Priti0707

Matar Paneer Curry

Priti Mehrotra @Priti0707

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Ingredients

15-20 minutes

Serves 4-5 servings

7 ozpaneer (about 200 grams)
1 cupfrozen green peas (about 150 grams)
Puree of 2 large tomatoes blended with green chili and ginger
Salt to taste
3/4 teaspoonturmeric
1 teaspoonKashmiri red chili powder
1/2 teaspoongaram masala
1/2 teaspoonsugar
2 tablespoonsghee

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Steps

15-20 minutes

1

Cut the paneer into cubes and brown them in ghee.
2

Add the green peas to hot water with sugar and salt. After frying the paneer, add cumin seeds to the remaining ghee, then add the tomato, green chili, and ginger puree and sauté. Add all the spices.
3

Add the green peas and paneer, pour in water, and cook. Sprinkle with garam masala and chopped cilantro before serving.