Steps
- 1
Let rice and greenbeen in cold water for 2 hour to soften
- 2
Clean and rub salmon with salt to clean for 15 min.
Dice. - 3
Cook rice and greenbean in water for 10 minute
- 4
Add diced vegetable in and cook for 10 min
- 5
Add salmon in and cook for another 5 min
- 6
Add fish sauce, pepper to taste. Serve warm with green onion garnish.
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