#fc#post3Indulge in this vibrant taste of India with this Mango Gazpacho.Come summer & we yearn for chilled drinks, lassi , aerated water, ice-creams & of course ice- golas & so on & so forth.But in our house we eagerly wait for summer, when I make Gazpachos, with different summer fruits . This Mango Gazpacho is one such chillecd soup that is liked by my husband c very much & I make it pretty often.The best thing about Gazpacho is it involves no cooking & it is very filling, also can be served as a quick lunch or dinner.This is a Spanish / Portugal Soup.Cooksnap@sonal modi

Tareef karu kya uskiJiska nam hai VIYETNAMI COFFEE Vietnamese coffee is characterized by its robusta bean base, traditional slow-drip brewing, and the use of sweetened condensed milk, resulting in a distinct and bold coffee experience. 

#cookpadindia

#playoff#week2#goldenapron23#cookpadindiaDragon fruit, also known as pitaya, packs a nutritional punch. It has a good amount of fiber, antioxidants, and prebiotics but is low in fat and calories. This vibrant dragon fruit Smoothie is a refreshing and tropical way to kickstart your morning.This gluten-free and vegan smoothie is ready in only 5 minutes .this smoothie has fiber, immune-boosting Vitamin C, and no added sugar.

#Tips. દૂધ ને ગરમ કરતા પહેલાં જે વાસણમાં ગરમ કરવાનું હોય તે વાસણને અથવા તો તપેલીને પાણી વાળી કરી લેવી જેથી દૂધ તપેલીમાં ચોંટે નહીં આજની મારી આ ટિપ્સ છે થેન્ક્યુ

#TRParfrct fr lunch box, tiffin and parcel..Also fr tea time and morning breakfast.

#father#માઇઇબુક#post19#વીકમીલ2 this is a very old sweet dish. It can be prepared very soon and tastes very yummy.My dad's favourite sweet dish.

Rakshabandhan without sweet not completed....with new creation new taste I made it...hope u all like it#Mithai

#ફાધર

#indianrecipes#week2#cooksnap_challenge It’s a simple rice and two type of moong dal khichdi with aromatic tadka (tempering) of garlic and few other spices. The aromatic tempering of garlic, mustard seeds, cumin seeds and curry leaves adds an amazing flavor to khichdi making it a perfect way to use the leftover plain khichdi. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi. Follow this step-by-step photo recipe to learn how to make a plain khichdi even tastier if you are tired of eating your regular food and want to try something new that is easy to prepare, homemade and healthy.

#goldenapron#week3This spicy yummy dish is speciality of Jamnagar( Gujarat). Gujaratis & food are made for each other. Jamnagar people use peanuts very often in most of their dishes. This recipe's key ingredients are spiced peanuts & buns along with various chutneys.

#Diwali2020 Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo – western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet. Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. But here is the twist, no need to decorate with the cream instead soak it in the flavored milk. It is a spongy, juicy, and melts in mouth cake best for Festival, birthdays...

#GA4#WEEK2

Very nice burfi can be made from milk powder. Once you make it at home, then you will not want to eat outside burfi.

#Cool

#Goldenapron23#week 3#Cookpad India

#સમર#મે

#Golden Apron23#week25#left over potatoes

#AsahiKaseiIndia#cookpadindia#nooilrecipeFafafel is fried recipe, but with little change I have made it with zero oil. And it is super tasty.

#મોમ મારા બાળકો ને મેંગો મિલ્ક સેક ખુબજ પસંદ છે

# GA4# week 2

#CA2025#Cookpad_in#cookpadIndia#Win#summer drink

#cppassport#cppthailand

#મે

#WD આ શરબત ઉનાળા માટે ખૂબ જ ફાયદાકારક છે.

#goldenapron3#week14

#સમર ઉનાળા ની સ્પેશિયલ મેંગો ફ્રુટી ફ્રેશ એન્ડ જયુસી