This dish is very tasty and homemade is also very good for health as it is hygenic.

This is a very tasty and healthy dish. It can also be eaten as a snack. It is absolutely delicious, easily prepared in a very short time and served as a sweet.

#NVThis ladoo is very tasty and is good for health as well.You can make this dish at a festival like Diwali.

#spiceweek7#saffron#CookpadIndia Kesar Doodh Pak is a traditional Gujarati Sweet that is very similar to Rice Kheer or Rice Pudding. This delicious Doodh Pak is very creamy, luscious, and aromatic. Doodhpak is very popular in Gujarat , a beautiful state of India. When I talk about Gujarat and Gujarati Food, my inner soul starts dancing . It’s natural , where you are born and bought up , that place will have special place in your heart. This doodh pak recipe is a must-try for those who love preparing traditional Indian sweets. Creamy and delicious, this Gujarati Doodh Pak recipe makes a semi-thick sweet that you will fall in love with. Made with a handful of easily available ingredients, this Kesar Doodhpak recipe is best enjoyed with pooris. This doodh pak recipe can be prepared for your loved ones anytime. You must try this dessert recipe if you have a sweet tooth! I have many childhood memories attached to this delicacy. Whenever there was a pooja or any festive occasion my mom would prepare this for all of us. It was also frequently prepared during any kind of pooja that we used to have in our home. Doodh Pak and Poori used to be an ideal combination to have it along with batata nu shaak and gajar sambhariya.

#Diwali2020 Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo – western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet. Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. But here is the twist, no need to decorate with the cream instead soak it in the flavored milk. It is a spongy, juicy, and melts in mouth cake best for Festival, birthdays...

#spiceweek1#cardamomIt is traditional Gujarati sweet.It is very famous mithai made with coarse besan and sugar.

#ny2025This ladoo can be made into prasad, tastes great and is good for health too.

#sideThis recipe's speciality is you can store this more and more days.you can Serve it with any style of food like Gujarati, Punjabi etc.

Very nice burfi can be made from milk powder. Once you make it at home, then you will not want to eat outside burfi.

#restaurantstyle#kc#kararirumaliroti#rumalikhakhra#cookpadindiaKarari Rumali is a very crispy Rumali Roti. Which is served as a starter in many restaurants. Karari in Hindi means 'Karkri' and Rumali means 'Thin Roti'. The karari rumali is like a papad that is in a bowl and is being served with mint chutney. It is definitely similar to the treatment for the eyes. It is very satisfying to eat small pieces of crispy rumali roti with green sauce. The karari rumali roti is being made from plain flour dough, very thinly made and being cooked on inverted pan and finally served with ghee and spices.

Rakshabandhan without sweet not completed....with new creation new taste I made it...hope u all like it#Mithai

Shikhand is very cooling in summer. And it feels like eating it. We have been making it at home for years. I have shred the recipe of homemade mango shikhand here. This shikhand can be made in mango season. Very tasty and easy to see.The mouth becomes watery.

#mybestrecipe #Mexican #dinner #PariThis recipe is the mixture of different recipes. It is crunchy, perfectly moistured and very tasty.

#fcPost:3 Shrikhand is an excellent dish to cool off in the heat.We have been making it at home for years.I have shared the recipe of homemade mango shikhan This shikhand can be made during mango season. The taste of saffron is very good with this dish Looks and tastes very good The mouth is watering. Also, since it is made at home, it is also excellent for health.

Malpua is a type of sweet which is made on festivals and important occasions. It is a very popular sweet in the states of Uttar Pradesh, Jarkhand, Bihar, West Bengal and Odisha. It is a sweet similar to pancake which is fried and made out of flour, milk and sugar. Sometimes bananas, coconut and dry fruits are also added to it. Cardamom and fennel seeds gives it a really nice flavour.#flavour2#sweet#post1

Pumpkin is a vegetable which is full of health benefits and can be used in many different ways. Today I have tried making rabdi out of it and it turned out absolutely delicious.#navratri

#week4of5 I can make this recipe with leftover khichdi and flattened rice this is very tasty and healthy.

#AsahiKaseiIndia#cookpadindia#nooilrecipeFafafel is fried recipe, but with little change I have made it with zero oil. And it is super tasty.

#cookpadindia

#fcPost:2 This rose milk shake is healthy and tasty. And it cools the stomach by destroying the heat. It is very enjoyable to drink in summer.

#makeitfruity#cookpadindia A crumble is a baked dish with a streusel topping. The streusel topping gives a lovely crispy texture to the crumble. Fruits like Apple, Peach, Plum etc are commonly used to make a crumble. Today I have made it's sweet version with the use of Apple. I made it with whole wheat flour. Apple Crumble can be served warm or at room temperature. You can serve it plain or accompany it with vanilla ice cream or whipped cream.

#RMM #riceflour #dehrori #ricegulabjamun #Chhattisgarha #cookpadindiaDehrori is a traditional sweet of Chhattisgarha which is usually made in every home during festivals like Holi and Diwali. It is a sweet and very tasty dish. Chhattisgarhi Dehrori rice and curd are made overnight, the dumplings are fried in oil and soaked in sugar syrup. It is also known as 'Rice Gulab Jamun'.

This is a very refreshing salad we can have during summers. The flavour of fresh mint leaves and saltiness of feta cheese gives it a distinct taste. It is a very quick and healthy salad one can prepare. It is one of my favourite salads.On this International Women's Day, I would like to dedicate this refreshing recipe to all those lovely ladies who keep sharing their refreshing and innovative recipes.#with#cookpadindia

#playoff#week2#goldenapron23#cookpadindiaDragon fruit, also known as pitaya, packs a nutritional punch. It has a good amount of fiber, antioxidants, and prebiotics but is low in fat and calories. This vibrant dragon fruit Smoothie is a refreshing and tropical way to kickstart your morning.This gluten-free and vegan smoothie is ready in only 5 minutes .this smoothie has fiber, immune-boosting Vitamin C, and no added sugar.

#ATW#idlichillyfry#idlichillifry#masalaidlifry#indochinesetwist#cookpadindiaI have made Idli Chilli Fry which is very rare and unique recipe, this is a very new recipe for idli lovers and street food lovers. Idli Chilli Fry is an interesting Indo-Chinese dish made with Idlis. A popular South Indian Snack served with Chutney and Sambar and is one of most popular breakfast choices for most of the Indians. This recipe of Idli Chilli is a makeover on the regular, plain idli with indo-chinese twist. Leftover idlis work out so well for this recipe, which is an added advantage as you can pass up this dish as a fancy starter/appetizer.

#BHC#missirotitart#tartwithoutoven#missirotitwist#cookpadindiaMissi roti is made by adding the necessary spices to the mixed flour. It is popular in North India especially in Punjabi and Rajasthani cuisine which is served with creamy curry.Here I have made Missi Roti tarts using a tart tin and stuffed it with potato and pea savory stuffing and baked cheese on it. This tart looks crispy and delicious to eat as much as it looks amazing. Tart can be served as a starter of any party.

#brf Bhajiya is always made in Gujarati homes. Potato fritters are a dish that everyone likes.And it is easily made. It is very tasty and spicy in taste.

#ફાધર

The taste of green peas along with potatoes in this sandwich is very easy to make and everyone loves it.