Like a taste of kajukatri but in new style & with new taste

#AsahiKaseiIndia#cookpadindia#nooilrecipeFafafel is fried recipe, but with little change I have made it with zero oil. And it is super tasty.

Malpua is a type of sweet which is made on festivals and important occasions. It is a very popular sweet in the states of Uttar Pradesh, Jarkhand, Bihar, West Bengal and Odisha. It is a sweet similar to pancake which is fried and made out of flour, milk and sugar. Sometimes bananas, coconut and dry fruits are also added to it. Cardamom and fennel seeds gives it a really nice flavour.#flavour2#sweet#post1

#Diwali2020 Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo – western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet. Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. But here is the twist, no need to decorate with the cream instead soak it in the flavored milk. It is a spongy, juicy, and melts in mouth cake best for Festival, birthdays...

#father#માઇઇબુક#post19#વીકમીલ2 this is a very old sweet dish. It can be prepared very soon and tastes very yummy.My dad's favourite sweet dish.

#tech2#fry

#sideThis recipe's speciality is you can store this more and more days.you can Serve it with any style of food like Gujarati, Punjabi etc.

Different dish.. tasty and dilicious dish everyone will like it.. just try to make and taste it.. awesome taste..

Very nice burfi can be made from milk powder. Once you make it at home, then you will not want to eat outside burfi.

#spiceweek1#cardamomIt is traditional Gujarati sweet.It is very famous mithai made with coarse besan and sugar.

#NVThis ladoo is very tasty and is good for health as well.You can make this dish at a festival like Diwali.

#ફાધર

#makeitfruity#cookpadindia A crumble is a baked dish with a streusel topping. The streusel topping gives a lovely crispy texture to the crumble. Fruits like Apple, Peach, Plum etc are commonly used to make a crumble. Today I have made it's sweet version with the use of Apple. I made it with whole wheat flour. Apple Crumble can be served warm or at room temperature. You can serve it plain or accompany it with vanilla ice cream or whipped cream.

#gulabjamun#dessert#cookpadindia

#aloo#cookpadIndia We all love fries! Every time we go to a cafe, we always order some regular or peri peri fries. Spicy and crispy, peri peri fries have become an all-new favourite among kids. The only difference between regular French fries and peri peri fries is the extra spicy masala. With this recipe, make peri peri masala at home and give your regular fries a delicious twist....I have made my own homemade peri peri masala whose recipe I have shared here too!Happy cooking!

#restaurantstyle#kc#kararirumaliroti#rumalikhakhra#cookpadindiaKarari Rumali is a very crispy Rumali Roti. Which is served as a starter in many restaurants. Karari in Hindi means 'Karkri' and Rumali means 'Thin Roti'. The karari rumali is like a papad that is in a bowl and is being served with mint chutney. It is definitely similar to the treatment for the eyes. It is very satisfying to eat small pieces of crispy rumali roti with green sauce. The karari rumali roti is being made from plain flour dough, very thinly made and being cooked on inverted pan and finally served with ghee and spices.

Shikhand is very cooling in summer. And it feels like eating it. We have been making it at home for years. I have shred the recipe of homemade mango shikhand here. This shikhand can be made in mango season. Very tasty and easy to see.The mouth becomes watery.

#mm In rainy atmosphere allPeoples like hot, tasty andYummy munchies any time.I have make cheese sweet corn dish .my family's favorite dish .

it's my one of the favorite fusion recipe because i like gulab jamun and i tried in gelato and it was so mouthwatering and delicious .

#RMM #riceflour #dehrori #ricegulabjamun #Chhattisgarha #cookpadindiaDehrori is a traditional sweet of Chhattisgarha which is usually made in every home during festivals like Holi and Diwali. It is a sweet and very tasty dish. Chhattisgarhi Dehrori rice and curd are made overnight, the dumplings are fried in oil and soaked in sugar syrup. It is also known as 'Rice Gulab Jamun'.

Kya khub lagata hai....Bada sundar dikhta hai ... Really it looks Beeeeeeeautiful& tast is u..la...la.....

Pumpkin is a vegetable which is full of health benefits and can be used in many different ways. Today I have tried making rabdi out of it and it turned out absolutely delicious.#navratri

#mmRaining season is continuingin all India. Gujarati peoples are most like Bhajiya and Pakoda in various flavors. I done fritters from leftover rice. Very tasty and yummy.

#cookpadindia

Just looking at it makes you want to eat.These laddus are very tasty.And you can make it during festivals like Diwali.

Super yasty!#mybestrwcipe #Nepali #Chinese #dinner #starter #savoury #chutney #Momos are steamed dumplings with some filling inside. The entire taste of momos lie in the dip served with it.Recipe courtesy: "Nita Mehta ni Chinese Vangio"

#WM1 #mybestrecipe #BrinjalI learnt this curry from my boss #Mrs Hajat . It was my most favorite curry of all made by her. She would remember me and secretly bring it for me everytime she made it. She would give it to me secretly to avoid misunderstanding with the other members of staff. #MalawiThe best part of this curry is the fried melt-in-mouth eggplants that has super smooth shiny skin and juicy pulp mixed with sour gravy. Balanced sourness is the key to success otherwise it is a very simple recipe.This recipe can serve 1 person with a little left over.

#fcPost:1 In the summer season, there is a strong desire to drink a cold drink and the body also needs it...watermelon comes in summer. Watermelon contains maximum amount of water. Today I made a drink using lemon with watermelon and mint.Looks very tasty.

#GA4#Week1Vada pav is a famous street food in Mumbai. It is said that this dish was invented in Mumbai itself. It's the identity of Mumbai and a Mumbaikar cannot survive without eating Vadapav. It's not just food it's an emotion of every Mumbaikar.

#COOKPAD#COOKPADINDIAKhaman is also known as Khaman Dhokla in other states, is a popular delicious cuisine of Gujarat.