Mango with coconut burfi #goldenapron #Post-17

#PAKISTANKAMEETHA Burfi is definitely a tasty pakistani sweet recipe which is very much often cooked during many festivals and occasions. Though burfi can be prepared with different combination of flours or ingredients, it's quite an easy sweet dish which can be prepared with an easy.khoya burfi is made with just Khoya milk solids and sugar with flavors of your choice. You can either flavor them with cardamom, rose, saffron or else simply with loads of nuts. Khoya burfi is a fabulous, delicious, rich or creamy sweet dish. earlier, many versions of khoya burfi do exists and one among those incredible version is this chew coconut Khoya burfi. Trust me this chew khoya coconut burfi is an ultimate celebration sweets to try without any fail. Try this amazing recipe and share your experience with me. Enjoy how to make chew coconut Khoya burfi with detailed steps recipe.

#EidKiMeethasYou cannot just resist the charm and appeal of this soft and tasty Burfi!Yesterday i was craving badly for some traditional meetha, so made this instant burfi and it came out super delicious!!!! and just like bazaar wali burfi. It took hardly 15 minutes from preparation to making with just few ingredients. It's a must try recipe.

This chana dal burfi is little bit complicated but the taste is super delicious and I made this tasty burfi for Eid. #Eidkimeethas

#THC#Milk#post10

Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling.# FoH#FavouriteRecipe#Post_No.1#Carrot BurfiI made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family.

Kids favourite

#JRC2Kaju Pista Badam Burfi is a delicious recipe, a unique combination of three dry fruits. Traditionally most Indian sweets use Mawa/ Khoya but I have made this without these..!! The course of Kaju, Pista & Badam powder give a lovely texture to the authentic Indian burfi.. so Enjoy & give this yummy & delicious recipe a try..!!

Festivals are such a wonderful time for family to get together and spend some quality time. This dish is a lip-smackingly delicious Burfi. But this burfi is a healthy one! Made with Gluten-Free Rajgira/Amaranth Flour, this burfi is just perfect for almost anyone!Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years.This tiny-but-powerful food has some similarities to quinoa — both are good protein sources and are naturally gluten-free — but it also boasts of some impressive nutritional stats of its own.Amaranth Is Gluten-Free:Amaranth doesn’t contain any gluten, which makes it a great choice for people who are celiac or gluten intolerant.This burfi does not just boast of flavor but is so simple to cook up!http://www.theculinarytrail.com/dussehra-and-diwali-delights-gluten-free-rajgira-burfi-shards-recipe

#Cookpadturns4Cookpad is turning 4. Decided to make burfi with Orange as it's season of orange and love this fruit for it's sweet and sour taste.

An ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle.