Kanda pohe

First rinse pohe two times and strain it and keep aside.

Then heat the kadhai and pour one spoon oil and add mustard seeds,curry leaves stir it.

Then add chopped onion and chilli,stir again then add half chopped tomato and half capsicum.Roast it nicely.

Then add turmeric and corriender powder, sugar. stir it again.

Then add pohe and mix it nicely then sprinkle salt and lemon juice and some chopped corriander leaves. Mix it well.Roasting three minutes in sim flame thenturn off the gas.

Serve hot after garnishing with namkeen. 💓😘