Cooking Instructions
- 1
Broccoli break into small pieces and wash them. We boil for about 5 minutes and filter the water, we get a suitable container for cooling.
- 2
We peel and grate the carrots, take them in a suitable pan, fry them with a little olive oil and leave them to cool.
- 3
Later we add carrots, pickles and corn.
- 4
For the sauce; we cut the parsley, take it in a large bowl, add yogurt, garlic, mayonnaise, mustard, salt and black pepper and mix
- 5
Later we pour the sauce over the broccoli and stir well.
We taking it to the serving plate. Bon appetit in advance to those who will try.
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