Raspberry Bourbon Lemonade

My favorite all-day soft drink is raspberry lemonade. My favorite spirit is Woodford Reserve Bourbon. Bada-bing bada-boom, Raspberry Bourbon Lemonade!! Holy cow! Refreshing and goes down easy.
Cooking Instructions
- 1
Combine the simple syrup ingredients in a small saucepan and bring to a boil. Stir until sugar is dissolved. Reduce heat and simmer for 10 minutes, stirring occasionally and smashing berries with the back of spoon. Using a fine mesh strainer over a bowl or measuring cup, pour the syrup to strain out the seeds. Cool completely.
- 2
Combine the simple syrup and the raspberry bourbon lemonade ingredients in a large pitcher. Mix well and add about 2 cups of ice.
- 3
Add ice to a tall highball glass. Pour in the raspberry bourbon lemonade to 1 inch or so from the top. Add the lemon-lime soda and stir gently. Garnish and enjoy!
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