Guineacorn and Cassava Flour (Lafu) Morsel

It's a healthy food rich in vitamins, minerals, Carbohydrates, protein, fibre and the likes
Guineacorn and Cassava Flour (Lafu) Morsel
It's a healthy food rich in vitamins, minerals, Carbohydrates, protein, fibre and the likes
Cooking Instructions
- 1
Boil water in a pot,mix both flour
- 2
When it boils, remove from heat
- 3
Now add flour in a circular motion,till it covers water,stir it or mix with a wooden spatula,till you get a thick pudding,by adding lil more flour,as in the pic below,you may add lil water to loosen it up,if you want it lighter
- 4
Drizzle lil water in a circular motion on the pudding,cover it, return to heat on low/med heat
- 5
When it boils, reduce flame to low
- 6
Mix it well,such that the water is absorbed by the hot pudding,just the way you mix eba
- 7
Cook till smooth and fluffy,yet thick and no lumps
- 8
Scoop into a plate and dress it with a wet scoop
- 9
Enjoy with protein and soup of choice
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