Guineacorn and Cassava Flour (Lafu) Morsel

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

It's a healthy food rich in vitamins, minerals, Carbohydrates, protein, fibre and the likes

Guineacorn and Cassava Flour (Lafu) Morsel

It's a healthy food rich in vitamins, minerals, Carbohydrates, protein, fibre and the likes

Edit recipe
See report
Share
Share

Ingredients

10mins
3 servings
  1. 350 gGuineacorn Flour (unsieved)
  2. 150 gCassava Flour(sieved)Lafu or Alibo
  3. 31/2 CupsWater

Cooking Instructions

10mins
  1. 1

    Boil water in a pot,mix both flour

  2. 2

    When it boils, remove from heat

  3. 3

    Now add flour in a circular motion,till it covers water,stir it or mix with a wooden spatula,till you get a thick pudding,by adding lil more flour,as in the pic below,you may add lil water to loosen it up,if you want it lighter

  4. 4

    Drizzle lil water in a circular motion on the pudding,cover it, return to heat on low/med heat

  5. 5

    When it boils, reduce flame to low

  6. 6

    Mix it well,such that the water is absorbed by the hot pudding,just the way you mix eba

  7. 7

    Cook till smooth and fluffy,yet thick and no lumps

  8. 8

    Scoop into a plate and dress it with a wet scoop

  9. 9

    Enjoy with protein and soup of choice

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma
on
I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
Read more

Similar Recipes