My father used to make French toast all the time. As I grew up I wanted to make it. So through trial and error I came up with this recipe. My father's used to be a little soggy, but mine is not. This is sure to be a quick, and easy meal. Cinnamon is optional, so is syrup.

Cinnamon French Toast has captivated the hearts of many, earning its spot as a beloved breakfast classic that offers both indulgence and nutritional value. Its widespread popularity stems from the irresistible combination of warm, custardy bread with a comforting hint of cinnamon. This delectable dish has become a top choice for those seeking a quick and nourishing breakfast, even amidst a busy day. Its ease of preparation and hearty nature make it a convenient option to start the morning on a satisfying note. Whip up this delightful treat and savor its flavors, knowing that it brings joy and nourishment to your day.

So good it didn't even need syrup!!!!

I love 💕💕 the taste of cinnamon

Cinnamon Vanilla French Toast

French toast, cut into cubes and toasted on all sides. It has more crispy edges than regular French toast. Also rolled in cinnamon sugar for that extra crunch and flavor!

My fiancé love's his french toast. Especially the coating on it. So I "double dipped" ;)

I was scrounging around and found a bag of Cinnamon Toast Crunch. Someone left a corner worth in the bag. Not enough to really have a bowl of cereal, but too much to throw away. I also had some cinnamon raisin bread, so I figured why not?

I was about to make the usual French Toast then I realized I had cinnamon raisin bread & said, hey...I should try using this instead & it turned out great! Hope you all enjoy it as much as I did!