Cinnamon French Toast
So good it didn't even need syrup!!!!
Steps
- 1
Heat skillet over medium heat
- 2
In medium bowl mix together the eggs, milk, cinnamon, and nutmeg.
- 3
Dip the bread in the egg wash covering both sides then place the bread on the heated skillet.
- 4
Flip the bread over when it is light brown in color (after 2-3 minutes)
- 5
When both sides are brown, remove from pan and top with butter and sprinkle with powdered sugar.
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