Cinnamon French Toast
My father used to make French toast all the time. As I grew up I wanted to make it. So through trial and error I came up with this recipe. My father's used to be a little soggy, but mine is not. This is sure to be a quick, and easy meal. Cinnamon is optional, so is syrup.
Cinnamon French Toast
My father used to make French toast all the time. As I grew up I wanted to make it. So through trial and error I came up with this recipe. My father's used to be a little soggy, but mine is not. This is sure to be a quick, and easy meal. Cinnamon is optional, so is syrup.
Cooking Instructions
- 1
Preheat frying pan on low. Add a little oil to avoid stick.
- 2
Whisk together eggs and milk. Adding cinnamon is optional.
- 3
Lay bread slices in mixture. Do not press down, just gently lay in mixture to avoid soggyness. Repeat for other side of bread slice.
- 4
Add bread to frying pan.
- 5
Flip every so often to allow for even heating and to avoid burning. Cinnamon can be sprinkled in this step instead of into mixture. This is still optional.
- 6
After a nice yellow and brown color is achieved the toast is finished and ready to serve!
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