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Ingredients

  1. 3/4 stickbutter
  2. 1/4 stickbutter
  3. 2/3 cupsevaporated milk
  4. 1 tspvanilla
  5. 2 cupssugar
  6. 3/4 cupJIF peanut butter
  7. Medium pot

Cooking Instructions

  1. 1

    In medium pot, add 3/4 margarine, milk, and sugar.

  2. 2

    Stir over medium high heat until mixture forms a stable ball when dropped into cold water (drop little drops of the mixture into a small glass of cold water)

  3. 3

    Quickly add peanut butter and vanilla. Mix well.

  4. 4

    Use 1/4 margarine to butter a large plate.

  5. 5

    Pour mixture onto the buttered plate.

  6. 6

    Let set until hardened.

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Amber Renae McCracken
Amber Renae McCracken @cook_4724844
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