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Peanut Butter Fudge
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A picture of Peanut Butter Fudge.

Peanut Butter Fudge

Danielle Morse
Danielle Morse @GingerSnap
Tennessee, United States

This recipe is so easy any level of cooking experience can do this!

This recipe is so easy any level of cooking experience can do this!

Read more

Peanut Butter Fudge

Danielle Morse
Danielle Morse @GingerSnap
Tennessee, United States

This recipe is so easy any level of cooking experience can do this!

This recipe is so easy any level of cooking experience can do this!

Read more
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Ingredients

  1. 1 cupCreamy Peanut Butter
  2. 1 cupButter (I used salted)
  3. 1 tspSalt (if using unsalted butter)
  4. 1 tspPure Vanilla Extract
  5. 1 lbPowdered Sugar
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Steps

  1. 1

    Get a medium sized glass baking dish (or whatever dish you want to use) and line with either aluminum foil or parchment paper. Spray with a nonstick cooking spray. *Tip: To make it easier, flip pan over to shape the aluminum foil or parchment paper and then turn the pan back over and fit the paper inside.

  2. 2

    Set up a double boiler at medium heat , and add the butter and peanut butter.

    A picture of step 2 of Peanut Butter Fudge.
  3. 3

    While you're waiting for the peanut butter mixture to start melting, add together the powdered sugar and vanilla in another separate bowl. (You don't have to mix this together just yet)

    A picture of step 3 of Peanut Butter Fudge.
  4. 4

    Go back to your double boiler and mix the peanut butter mixture here and there until it's completely smooth and well combined.

    A picture of step 4 of Peanut Butter Fudge.
  5. 5

    Once it's completely smooth and mixed together, dump the peanut butter mixture into the bowl with the powdered sugar and mix by hand until well combined.

  6. 6

    After mixing, dump into your pan of choice and smooth the top using a back of a spoon or rubber spatula.

    A picture of step 6 of Peanut Butter Fudge.
  7. 7

    Cover the dish with a lid or foil and put into fridge. Let it firm up at least 2 hours and then serve. This dessert is very rich so 1 inch cubes are a good size to cut them into.

  8. 8

    And there you go! Voilà ENJOY!!!!

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Copied!

Danielle Morse
Danielle Morse @GingerSnap
on December 17, 2014 21:21
Tennessee, United States
Cooking is fun and can bring out your creative side! You can ALWAYS tell when a dish is made with love 💞. There’s nothing like seeing your family enjoy what you have made them 🥰
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