Open in Cookpad AppSteps
- 1
Combine sugar, butter and evaporated milk in a medium sauce pan and bring to a slight boil. Reduce heat to low. Maintain at soft ball stage (234-240°F) and cook for 15 minutes, stirring constantly. Don't exceed 240°F
- 2
Remove from heat. Add peanut butter and vanilla extract
- 3
Blend until mixture is smooth and creamy. Don't over work or it gets grainy.
- 4
Pour into a greased 1/4 sheet tray, and let cool.
- 5
Note: For chocolate fudge , use 2 (6 oz.) packages chocolate bits ( semisweet). Melt chocolate in a double boiler and maintain until sugar mixture is ready. You can also ad 1/4 cup of chopped walnuts or peanuts to mix.
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