White Wine Vinegar Pickle(Onion)
#goldenapron23
#Week 21
#White wine vinegar
Cooking Instructions
- 1
Peel onion and garlic. Take small green chilli. Make two cut on the top of onion.
- 2
Cut beetroot into fine pieces. Take one cup water add sugar, salt and beetroot. Boil it.
- 3
Keep aside for cooling. Now add everything in it. Soak in vinegar. Mix it proper.
- 4
Cover it and keep for two days. Transfer the pickle in a jar for storage. Now the onion pickle is ready.
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