Raw mango pickle/ achar

Name: Raw mango pickle/ achar
Cuisine: American
Ingredients: 2 kg - raw mango; 1/2 cup / 60 gm mustard powder; 1 cup /125 gm red chilli powder; 1/4 cup / 30 gm turmeric powder; 3/4 cup / 95 gm - salt; 3 tbsp / 25 gm - methi seeds; 3 tbsp / 25 gm - fennel seeds; 1.5 litre - oil; 2 tbsp - asafoetida

deoyani @rani_

It is very tangy, tasty, awesome recipe.

deoyani @rani_

It is very tangy, tasty, awesome recipe.

Saved

Ingredients

2 kg- raw mango
1/2 cup / 60 gm mustard powder
1 cup /125 gm red chilli powder
1/4 cup / 30 gm turmeric powder
3/4 cup / 95 gm - salt
3 tbsp / 25 gm - methi seeds
3 tbsp / 25 gm - fennel seeds
1.5 litre- oil
2 tbsp- asafoetida

Saved

Steps

1

Rinse the raw mango well. Wipe with clean cotton napkin. There should not be any moisture on the raw mangoes.
2

Cut the mangoes into half. Remove the seed then cut into small pieces.
3

Take approximately one tsp oil in a pan. Heat it then add methi seeds and fry it well. Remove from the pan and keep aside.
4

Then again take a tsp of oil. Heat it. Add fennel seeds and fry it well till it gives roasted aroma. Switch off the gas. Let it cool down. Grind methi and fennel seeds.
5

Take a dry and clean mixing bowl. Make the layer of all above ingredients starting with salt, red chilli powder, mustard powder, turmeric powder, methi and fennel seed powder and in the last asafoetida.
6

Heat the oil in a pan on low medium flame upto boiling point. Switch off the gas. Let it cool down the oil for 10 minutes.
7

Then add oil in the layer starting with centre. Mix the oil with masala well. Now the pickle masala is ready. Let it cool down completely.
8

Now add raw mango pieces to the masala and mix well. Now put it in glass jar and bottle.
9

Make sure that pickle should be completely immersed in the oil. If not, heat more oil in a pan. Cool it completely then add it into the pickle.
10

Make sure that pickle jar should be cover with airtight lid. Daily mix the pickle with clean spoon for a week.
11

Mango pickle is ready to eat.