Gobhi Gazar Achar

Name: Gobhi Gazar Achar
Total time: 3600 s
Yield: 4kg
Cuisine: American
Ingredients: 1 kg Gobhi(Cauliflower); 2 kg Carrot; 1 kg Shalgam(Turnip); 4-5 tbsp Mustard oil; 25 gms Garlic; 50 gms Ginger; 8-10 Serrano pepper; 8 Onions; to taste Salt; 1 tbsp Degi Mirch; 1 tbsp Red chilli; 1 tbsp Turmeric powder; 2tsp Rai (Coarsely grounded) optional; pinch Asafoetida (Hing)1; 100 gms Jaggery; 1/2 cup Vinegar

Shikha Yashu Jethi @nk_foodfantasy

California,USA

An amazing recipe of this winterbliss will tingle your taste buds . The most favorable, in demand pickle of winters.

Shikha Yashu Jethi @nk_foodfantasy

California,USA

An amazing recipe of this winterbliss will tingle your taste buds . The most favorable, in demand pickle of winters.

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Ingredients

1 hour

4kg

1 kgGobhi(Cauliflower)
2 kgCarrot
1 kgShalgam(Turnip)
4-5 tbspMustard oil
25 gmsGarlic
50 gmsGinger
8-10Serrano pepper
8Onions
to tasteSalt
1 tbspDegi Mirch
1 tbspRed chilli
1 tbspTurmeric powder
2tspRai (Coarsely grounded) optional
pinchAsafoetida (Hing)1
100 gmsJaggery
1/2 cupVinegar

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Steps

1 hour

1

Wash and cut all the veggies.
2

Add 1 tbsp Turmeric and 1 tbsp salt to boiling water and soak veggies for 5-7 minutes and drain it and let it get dry in sunlight for about 4-5 hours or till it get completely dry.
3

Heat mustard oil in a wok, add garlic saute it till golden, add onions,ginger and green chilli. Let it cook completely.
4

Add asafoetida,vinegar, Jaggery. Salt, red chilli, degi mirch and cook it till the water get absorbed.
5

Add all the veggies at this point and mix it well. Cook for 5-7 minutes and switch off the flame.
6

The winter bliss sweet and Tangy achar is ready.
7

Once it gets cooled store in a glass container and put in sunlight for a day or two.
8

Enjoy the seasons best sweet and Tangy achar...

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Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on January 06, 2019 13:14

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

9th for achar

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Gobhi Gazar Achar

Gobhi Gazar Achar

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