This is a basic icing that's essential for desserts. Recipe by Tamapaty

This will make a lot of icing, if only using a couple of colors. If you like every color of the rainbow (like I do lol) you will need double or triple this recipe. Wonderful icing, easy to work with, dries hard and shiny! Let dry completely before stacking!!

Very easy!

From Sweetopia

Fankenfrosting, for dummies.No need for 2 bowls, or a huge batch!

Cookie bouquets are pretty well-known in the U.S., but not really popular in Japan yet. You'll lose track of time thinking about what designs and colors to use.In summer, cookie dough has a tendency to become soft easily and is hard to handle. Once cutting out the shapes, return the dough to the freezer for a bit, and stick them on the egg-coated skewers once hardened. Recipe by Nemunemugorichan

Perfect sugar cookie recipe. I had so many compliments on them. A lot of fun to decorate as well. I let my kids cut out the cookies and I decorated them later. Icing can be tricky so I just added the milk very slowly till I had the right consistency.

my family love when I make these cookies

Sometimes I get bored when baking something usual. I love chocolate but I prefer to mix it with red. And this is the result, Red Velvet Cookies. Try this. This is chewy, crunchy outside.