Sugar Cookie Icing

Name: Sugar Cookie Icing
Cuisine: American
Ingredients: 4 cups powdered sugar; 9 tsp milk; 4 tsp corn syrup; 2 tsp Almond emulsion; 2 tsp lemon oil or extract

Angela Vose @cook_4015792

Nixa, MO

This will make a lot of icing, if only using a couple of colors. If you like every color of the rainbow (like I do lol) you will need double or triple this recipe. Wonderful icing, easy to work with, dries hard and shiny! Let dry completely before stacking!!

Angela Vose @cook_4015792

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Ingredients

4 cupspowdered sugar
9 tspmilk
4 tspcorn syrup
2 tspAlmond emulsion
2 tsplemon oil or extract

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Steps

1

Measure out powdered sugar and set aside
2

Measure milk and pour into medium to large bowl
3

Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
4

After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
5

Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
6

If mixture is still too thick, you can add more corn syrup, but only a little at a time.
7

Separate and color!