煮るだけ♪てりてり☆チキン 
Just Simmer ♪ Glazed ☆ Chicken
Only three types of seasonings. Just simmer without grilling.
In a short time, you can make tender chicken char siu! (^_^)v
The key is to use a pot that fits the chicken perfectly!
Origin of this recipe
The seasoning is a bit sweet, but thanks to the vinegar, it turns out very tender and refreshing.
It's also delicious in a sandwich!
Just Simmer ♪ Glazed ☆ Chicken
Only three types of seasonings. Just simmer without grilling.
In a short time, you can make tender chicken char siu! (^_^)v
The key is to use a pot that fits the chicken perfectly!
Origin of this recipe
The seasoning is a bit sweet, but thanks to the vinegar, it turns out very tender and refreshing.
It's also delicious in a sandwich!
Cooking Instructions
- 1
Measure 3 1/3 tablespoons (50 ml) each of soy sauce and vinegar, and add sugar.
The photo shows when 3 tablespoons (40 grams) of sugar is added.
- 2
Spread out the chicken thigh in a pot that fits it perfectly, add the seasonings, place the chicken skin-side down, and bring to a boil over high heat.
Once boiling, immediately reduce to low heat and simmer for 10 minutes.
*Do not cover with a lid.
- 3
After 10 minutes, it will look like the photo.
Flip the chicken over at this point.
- 4
Simmer for another 10 minutes.
- 5
After 10 minutes, the bubbles will look like this.
- 6
Finally, turn the skin side down again and simmer for 2–3 minutes, being careful not to burn it, and it's done!
- 7
Remove the chicken from the pot, let it cool slightly, then slice.
The juices will be delicious!
- 8
Top with shredded green onions,
for a great appetizer!
- 9
Today, I tried placing it on rice as a side dish for my husband's lunch box!
- 10
This recipe became popular on 2007/4/20. Thank you so much to everyone who made it!!!｡･ﾟ･(ﾉ∀`)･ﾟ･｡
- 11
On 2007/6/26, it surpassed 100 reviews and became popular again. Thank you so much to everyone who reviewed and repeated the recipe!｡* ﾟ + ｡･ﾟ･｡･ヽ(*´∀`)ﾉ
- 12
There are still many reviews not yet published. I will try to introduce them little by little, so please bear with me (*_ _)人ｺﾞﾒﾝﾅｻｲ
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