Shiny ♡ Soft ~ Vinegar Simmered Sweet and Spicy Chicken

Name: Shiny ♡ Soft ~ Vinegar Simmered Sweet and Spicy Chicken
Yield: 3 servings
Cuisine: American
Ingredients: 8 wings Chicken (This time I used chicken wing drumettes); 100 ml ★Vinegar; 50 ml ★Soy sauce; 50 ml ★Mirin; 2 tbsp ★Honey

cookpad.japan @cookpad_jp

I always make these by simmering them. This is a set menu item in my home.♫

Keep cooking it until all the sauce has completely cooked off.♫ This is what makes them shiny. ☆ Recipe by Kanachu

I always make these by simmering them. This is a set menu item in my home.♫

Keep cooking it until all the sauce has completely cooked off.♫ This is what makes them shiny. ☆ Recipe by Kanachu

cookpad.japan @cookpad_jp

I always make these by simmering them. This is a set menu item in my home.♫

Keep cooking it until all the sauce has completely cooked off.♫ This is what makes them shiny. ☆ Recipe by Kanachu

I always make these by simmering them. This is a set menu item in my home.♫

Keep cooking it until all the sauce has completely cooked off.♫ This is what makes them shiny. ☆ Recipe by Kanachu

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Ingredients

3 servings

8wings Chicken (This time I used chicken wing drumettes)
100 ml★Vinegar
50 ml★Soy sauce
50 ml★Mirin
2 tbsp★Honey

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Steps

1

Gently salt and pepper the wings.
2

Add all the [★] ingredients into a pot, and once it start to simmer, add in the chicken wings. Cover it with a lid, and cook them on a low heat setting.
3

Once the chicken has become soft, take off the lid and raise the heat. Once the liquid evaporates, they are done!（＾＾）※Just be careful that you do not burn them.
4

You can simmer them with daikon radish or boiled eggs and they will be delicious! ＾＾ You can make these with regular wings, thighs, or breast meat!