Chicken Thigh Teriyaki Simmer

Name: Chicken Thigh Teriyaki Simmer
Yield: 1 serving
Cuisine: American
Ingredients: 1 Chicken thigh; 1 tbsp ○ Soy sauce; 1 tbsp ○ Mirin; 1 tbsp ○ Sake; 1/2 tsp ○ Sugar; 100 ml ○ Water; 1 piece Ginger; 1 Boiled egg; 1 Shredded cabbage

cookpad.japan @cookpad_jp

My mother's chicken teriyaki simmer was my favorite dish out of all the ones she made.
I tried making it from memory, but while putting my own spin on it!

Please adjust the simmer time according to the chicken size.
If you don't flip the egg over, then only one side will soak up the liquid.
Once the broth cooks off, it'll burn easily so keep your eyes on the pot.
If you don't simmer until the broth has completely evaporated, you'll end up with a diluted flavor. Recipe by meron

My mother's chicken teriyaki simmer was my favorite dish out of all the ones she made.
I tried making it from memory, but while putting my own spin on it!

cookpad.japan @cookpad_jp

My mother's chicken teriyaki simmer was my favorite dish out of all the ones she made.
I tried making it from memory, but while putting my own spin on it!

Saved

Ingredients

1 serving

1Chicken thigh
1 tbsp○　Soy sauce
1 tbsp○　Mirin
1 tbsp○　Sake
1/2 tsp○　Sugar
100 ml○　Water
1 pieceGinger
1Boiled egg
Accompaniments:
1Shredded cabbage

Saved

Steps

1

Place the ○ ingredients in a pot and heat.
2

Once the sugar has dissolved and it's bubbling as it comes to a boil, add the chicken, egg, and ginger. Reduce from high to medium heat and simmer for 10 minutes.
3

Continue simmering for 2 to 3 minutes until the moisture evaporates, occasionally turning over the egg and meat.
4

Cut into a suitable size, transfer to a serving plate, and it's complete.