お肉屋さん風コロッケ。 
Butcher-Style Croquettes
Using heavy cream as a secret ingredient made these croquettes taste like those from a butcher shop.
The origin of this recipe
It was a complete spur-of-the-moment idea. If I hadn't had heavy cream on hand for making a fruitcake, I wouldn't have thought of this recipe. I'm grateful for the coincidence.
Butcher-Style Croquettes
Using heavy cream as a secret ingredient made these croquettes taste like those from a butcher shop.
The origin of this recipe
It was a complete spur-of-the-moment idea. If I hadn't had heavy cream on hand for making a fruitcake, I wouldn't have thought of this recipe. I'm grateful for the coincidence.
Cooking Instructions
- 1
Wash the potatoes thoroughly and place them unpeeled on a microwave-safe dish. Cover loosely with plastic wrap and microwave until they are soft enough for a skewer to pass through easily. Then peel and mash them with a masher.
- 2
In a frying pan, heat a small amount of oil and sauté the minced onion and ground pork. Once the pork turns white, add soy sauce and sugar. Stir over high heat until the liquid evaporates, being careful not to let it burn.
- 3
Add the mashed potatoes from step 1, the mixture from step 2, and the heavy cream. Mix well with a spatula.
- 4
Shape the mixture from step 3 into your desired form. Coat lightly and evenly with flour, then dip in beaten eggs, and finally coat with breadcrumbs. Fry in heated vegetable oil until golden brown. You can eat them as is or with your choice of sauce or soy sauce.
- 5
Shape into long, oval forms.
- 6
Great for lunchboxes too.
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