From R0berto's kitchen in Spain.

Originally published on Cookpad Spain as Croquetas korokke, with US measurements.

Korokke Croquettes

Name: Korokke Croquettes
Total time: 3600 s
Yield: about 15 pieces
Ingredients: 6 oz ground meat (I used pork); 1/4 white onion; 13 oz boiled potatoes; eggs for coating; panko or Japanese breadcrumbs; white pepper; flour for coating; salt

R0berto @dummycocinillas

Japanese croquettes, not much different from the ones we usually make, can include more ingredients, as always to each one's taste.

R0berto @dummycocinillas

Japanese croquettes, not much different from the ones we usually make, can include more ingredients, as always to each one's taste.

Saved

Ingredients

1 hour

about 15 pieces

6 ozground meat (I used pork)
1/4white onion
13 ozboiled potatoes
eggs for coating
panko or Japanese breadcrumbs
white pepper
flour for coating
salt

Saved

Steps

1 hour

1

Boil the potatoes.
2

Finely chop the onion (brunoise) and sauté in a pan.
3

Season the meat with salt and pepper, and when the onion is sautéed, add the meat. I added a bit of oregano.
4

When the potatoes are cooked, mash them. It's better to use a masher or a fork. I added a little milk to make it more consistent.
5

Once the mash is ready, add the meat with the onion and mix.
6

Shape the mixture into small croquettes.
7

Coat them in flour, then egg, and finally panko or Japanese breadcrumbs.
8

Fry in hot oil (about 350°F), then drain on paper towels.
9

Enjoy them!